As Part Of creating the Puer Tuocha, more mature leaves for the tea grow are selected as part of summertime, sun-dried, steamed, after which shaped entering small bowls. The entire process of shaping on leaves changed over time from old-style wooden molds otherwise control pressing towards increased mechanized plus automatic procedures. Some sort of simply leaves is prepared among a reasonable quantity of dampness to be able to assist a natural fermentation that occurs additionally darken ones simply leaves color. Many tea processors will let the departs go through this fermentation for monthly to ultimately achieve the desired flavor. This form of puer is named on Wo-dui look, or perhaps prepared leaf look puer. Every bowl are covered with papers. They are a great shape for individual servings.